Modern British · London
A modern tasting menu at Orda Demo Kitchen, cooked over coals and paced slowly.
The idea
Smoke, heat, herb and crumb. Four ideas, cooked slowly and brought to the table when they are ready.
The kitchen at Orda Demo Kitchen
The room
We built the room around the pass. You can watch the fire, or forget it is there.
The menu follows the market and the season, and changes when the produce does.
Signatures
A few dishes that stay when everything else changes.
Cooked on the coals until the edges catch.
£14
Thirty days on the bone, rested by the fire.
£68
Opened at the table, served with lemon and oil.
£34
Slow-roasted, with cultured cream.
£11
Tell us when and how many. We confirm by email, usually within the hour.
Or call 020 7946 0010
About three hours. We can shorten it if you need to leave by a certain time.
Yes. Tell us when you book and again on the night.